Food in Chinese Culture: Antropological and Historical Perspectives Kwang-chih Chang

ISBN: 9780300027594

Published:

Paperback

429 pages


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Food in Chinese Culture: Antropological and Historical Perspectives  by  Kwang-chih Chang

Food in Chinese Culture: Antropological and Historical Perspectives by Kwang-chih Chang
| Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 429 pages | ISBN: 9780300027594 | 8.54 Mb

Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture



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