Latin Cooking Ricardo Olivarez

ISBN: 9781931040266

Published: 2003


128 pages


Latin Cooking  by  Ricardo Olivarez

Latin Cooking by Ricardo Olivarez
2003 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 128 pages | ISBN: 9781931040266 | 9.69 Mb

The worlds tastiest and most colorful cuisines come from the vibrant Latin countries: Mexico, Cuba, Spain, and Latin America. Latin Cooking takes an enticing selection of dishes from these lands and provides the perfect recipes for creating the flavors of the Latin world in your kitchen.Here are favorites such as Spanish Paella and Mexican Tapas alongside more unusual recipes that include Shrimp in Chipote Salsa and Roast Pork Puerto Rican Style.

Youll discover a unique blend of exotic, fiery, savory flavors - try crunchy Creole Potatoes of delicious Duck with Oranges and Olives. Then there are the desserts, cakes, and cookies, a sweet fusion of tastes that cant fail to delight the palate. With over 100 recipes and guidance on ingredients. Latin Cooking make sure that you become a Latin lover.

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